We are pleased to announce that Sherri Brooks Vinton, author of The Real Food Revival, will join us at April's Supper Club.  Join her for a discussion on the importance of loving your food all the way down to its roots. 

Sherri is a Governor of Slow Food, a member of Women Chefs and Restaurateurs,  IACP and Chefs Collaborative but most importantly, she's an eater.

 WHAT TO BRING:
• Your favorite organic seasonal dish (and recipe!) to share.
• Your recipe for a chance to win a (signed!) copy of The Real Food Revival by Sherri Brooks Vinton!
• Your ConEd account number to sign-up from WIND Power and receive $10 off your next Eco-Eatery Tour!

WHAT'S IN SEASON: Apples, onions, potatoes, turnips, asparagus, herbs, lettuce, mushrooms, spinach and hothouse tomatoes.

Registration Suggested!

Copies of The Real Food Revival will be available for purchase by Bluestockings at the Supper Club event.

Bluestockings is a radical bookstore, fair trade cafe, and activist center in the Lower East Side of Manhattan. Through words, art, food, activism, education, and community, we strive to create a space that welcomes and empowers all people. We actively support movements that
challenge hierarchy and all systems of oppression, including but not limited to patriarchy, heterosexism, the gender binary, white supremacy and classism, within society as well as our own movements. We seek to make our space and resources available to such movements for meetings,
events, and research. Additionally, we offer educational programming that promotes centered, strategic, and visionary thinking, towards the realization of a society that is infinitely creative, truly democratic, equitable, ecological, and free.